Alkaline Kalawalla (Calaguala) Root from Honduras 🇭🇳

All my herbs were tested for heavy metals and pesticides. Everything is alkaline!

Peel the root and mix the dried peels in a mason jar with organic unfiltered grapeseed oil and a little organic unfiltered coconut oil. In two months you can strain it and you will have an amazing scalp and body oil.

After you peel the roots, chop the root and sautee it with some fresh veggies. It tastes like zucchini. Eat 1 inch of the root every day. Do this for 20 days, then take a 10 day break. Report back to me with your progress after the first month so eye can adjust the dosage accordingly.

Skin:

Kalawalla is believed to help repair cells and neutralize free radicals, which can improve skin vitality. It's also used to treat skin conditions like psoriasis and light sensitivity.

Photoprotective:

Kalawalla has photoprotective properties that can prevent UV-induced cell death, photodecomposition of DNA, and free radical generation.

Eliminates the need for sunscreen.

Blood Purifier:

The ancient Mayans drank Kalawalla as a blood purifier.